Coconut-Cranberry Cookies Coconut-Cranberry Cookies. In a large bowl, cream butter and sugar until light and fluffy. 1 cup (175g) semisweet chocolate chips (or chopped dark chocolate) 1/2 cup (60g) dried cranberries (or coarsely chopped tart dried cherries) 1/2 cup (60g) chopped toasted walnuts. I used pistachios and fresh cranberries. 2/3 cup (134g) granulated sugar. Whisk brown sugar, butter, egg and vanilla in a large bowl. Product image 1. You could definitely substitute other dried fruits for the cranberries. Stir in the oats, raisins, cranberries and orange zest. https://www.yummly.com/recipes/oatmeal-cookies-with-coconut-flour 1 cup rolled oats. Well the joke’s on me because these cookies are fan-tas-tic! Cranberry Walnut Coconut Oatmeal Cookies. An extra egg yolk beefs up the protein and voila, Coconut Cranberry Oatmeal Cookies were born! Bake … Add eggs and vanilla then blend well. In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt. I made them with cranberries and dark mini chocolate chips, a bit of coconut. Product image 2. apart onto greased, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents, 1 cup coarsely chopped fresh or frozen cranberries, 1 package (10 to 12 ounces) white baking chips. These were yummy. I love to take beautiful pictures and develop delicious recipes. Required fields are marked *. 2 large egg whites egg whites. 2 large eggs. Beat in vanilla. Next add the flour, baking soda, salt and oats and combine. I also would like some additional crunch so will probably add in some chopped pecans the next time I make this recipe. Preheat oven to 350. I bake them very often and some times instead of dried cranberries, I use raisins. Stir in the coconut flakes and cranberries. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. This site uses Akismet to reduce spam. These addicting cookies are gluten and grain free, dairy free, paleo, and sure to become your favorite go-to healthy cookie recipe. I loved the use of oatmeal in the cookie for added texture. They’re essentially white chocolate cranberry … I decided to start from that chart and work my way up to the cookie I wanted. Taste of Home is America's #1 cooking magazine. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. I’ll see you tomorrow for Double Chocolate Espresso Cookies (yep you read that right)! I'm a Mom, wife, dog mom and photographer. Stir in baking chips. Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Preheat the oven to 350 degrees F. Line 2 baking sheets … In a large bowl, combine the oat flour, oats, shredded coconut, baking powder, baking soda, salt, lemon zest, cinnamon and ginger then stir together. In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. I never like it when a recipe calls for a teaspoon of batter, I always like using a tablespoon. We thought the flavor combination of cranberries, orange and vanilla chips was fantastic! Store in an airtight container at room temperature. Welcome to Day 2 of the 2 nd Annual Beaming Baker Vegan Cookie Countdown! 1 ½ cups unsweetened applesauce. In a large mixing bowl, cream the butter and sugars together until light and fluffy, about 2 to 4 … They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. The cookie I wanted was dense and chewy but still soft. Nuts would also be good! A tasty cookie- I might make again. Quantity. Add eggs, one at a time, beating well after each addition. If I make these again and only have jumbo eggs I'll maybe add some coconut and/or a little extra oatmeal for some additional density. Add the egg, egg yolk and vanilla and mix. Preheat the oven to 350°F and then line a baking sheet with parchment paper. for 10 minutes and they were just right, although I used a steel pan and an aluminum pan and discovered that the steel pan was better because the cookies didn't spread so much. Scrape the sides of the bowl halfway through to ensure even … Grease 2 baking sheets with butter, oil, or cooking spray. Add both sugars and beat the mixture until light and fluffy, about 5 minutes.